Elena Arzak: «to be chef need a spark of madness' - what is

The d?a cloudy sunrise in San Sebasti?n and begins to spark. A cl?sico of the local meteorolog?a that not acobarda to the fot?grafo and Elena Arzak, who has been coming to pick us up at the hotel, as if much less us the important fu?ramos, and not to the rev?s.

When at the end we find ourselves, took a few seconds to recognize it because I'm used to seeing her in the fotograf?as with the ponytail and white apron, and the woman who I have front is elegant and flirty, peque?a, with loose hair and the u?as of toes painted blue p?lido to match your foulard stains. You've come to pick up in a Lexus h?brido SUV and the flying est? P?o tama?o, the winemaker of the House. ?Do it is actually the car of my father? explains the Cook?, but the m?o I needed my husband and needed his son of P?o?. Driver's seat. White, short hair, and seems one of those loyal men with whose silences podr?a write a book. ?Do bears in the House 30 a?os m?s as his wife, Kontxi, which is our ma?tre?.

(M?s informaci?n in: MujerHoy.com)